Chimichurri Sauce

Chimichurri Sauce

Green gold, made easy. This sauce doesn’t whisper — it sings. Herbal and zesty, it brings backyard steak nights and Tuesday lunches to life. Think Argentina meets effortless home cooking, bottled up and ready to impress. Keep a jar in the fridge and suddenly, you're the kind of person who finishes dishes with a flourish.

Serve tip: Spread it over a perfectly cooked steak or serve it with a side of chips.

Category: Side | Cuisine: Mexican/Latin

Servings: 4 | Steps: 2

Ingredients

3 tablespoons red wine vinegar
⅓ cup olive oil
1 packet Zestify Chimi Brasa seasoning Add To Cart

Instructions

1. Mix all ingredients.
2. Let it rehydrate for at least 15 minutes before using, stirring a few times.