Chicken Caprese Salad

Chicken Caprese Salad

A vibrant twist on a Caprese salad. Baby spinach, crisp romaine, juicy tomatoes, and creamy mozzarella get a flavorful upgrade with tender Tuscan-spiced chicken and a drizzle of balsamic. It’s fresh, filling, and bursting with Italian summer vibes in every bite.

Perfect for: Lunch al fresco, meal prep, or whenever you want salad to feel like a full-on meal.

Category: Salad | Cuisine: Mediterranean

Servings: 4 | Steps: 5

Ingredients

1 pound chicken
5 cups baby spinach
1 cup cherry tomatoes
1 cup mozzarella balls
3 tablespoon olve oil
1 tablespoon balsamic vinegar
1/4 cup basil
1 packet Zestify Tuscan Brio seasoning Add To Cart

Instructions

1. Cut chicken into 1-inch cubes.

2. Saute the chicken in 1 tablespoon of oil and seasoning for 6-8 minutes.

3. Mix 2 tablespoons olive oil and 1 tablespoon balsamic vinegar.

4. Toss spinach, tomato and mozzarella in oil and vinegar.

5. Plate salad.