Bourbon Smoked Ranch Burger

Bourbon Smoked Ranch Burger

Smoky, savory, and stacked with flavor.

These juicy burgers are seasoned with Cowboy Reserve, bringing together rich roasted garlic, bourbon-smoked salt, paprika, and herbs for a bold backyard barbecue flavor. Topped with melted cheddar, crispy bacon, and a creamy seasoned ranch-style mayo, every bite delivers the perfect balance of smoky, savory, and indulgent comfort food goodness.

Serving idea: Serve on toasted brioche buns with crispy fried onions, lettuce, tomato, and pickle slices. Pair with seasoned fries, potato wedges, or a crisp coleslaw for the ultimate burger night feast.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

1 pound ground beef
1/2 cup mayonnaise
4 slices cheddar cheese
4-8 slices cooked bacon
4 hamburger buns
2 tablespoons Zestify Cowboy Reserve seasoning Add To Cart

Instructions

1. Mix 2 tablespoons Cowboy Reserve with ground beef. Form into 4 patties.
2. Mix remaining Cowboy Reserve with mayonnaise.
3. Cook burgers to desired wellness level, topping with cheese for the last minute of cooking.
4. Spread the mayo mix onto the buns and assemble with cooked patties and bacon.
*Suggestion: Add some french fried onions.