Bourbon Ranch Cobb Salad

Bourbon Ranch Cobb Salad

Fresh, hearty, and packed with bold ranch flavor.

This elevated Cobb salad combines crisp romaine, juicy grilled chicken, creamy avocado, smoky bacon, ripe tomatoes, and hard-boiled eggs with a rich Cowboy Reserve ranch dressing. The blend's roasted garlic, smoked salt, and savory herbs bring extra depth to both the chicken and dressing, turning a classic salad into a satisfying meal that's loaded with flavor and texture.

Serving idea: Serve as a complete meal with warm crusty bread or pair with grilled corn for a fresh summer dinner. Finish with an extra sprinkle of Cowboy Reserve and freshly cracked black pepper just before serving.

Category: Salad | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

Dressing:

1/2 cup sourcream
1/2 cup buttermilk
2 tablespooms mayonnaise
2 tablespoons Zestify Cowboy Reserve seasoning Add To Cart

Salad:

4 boneless chicken breasts
2 tablespoon avocado oil
8 cups romaine salad, chopped
1 cup cherry tomatoes, halved
1 small red onion, thinly sliced
2 large avocados, sliced
8 slices bacon, cooked and crumbled
4 hard boiled eggs, sliced
1 tablespoon Zestify Cowboy Reserve seasoning Add To Cart

Instructions

1. Make the dressing by whisking all ingredients together in a bowl.
2. Marinate the chicken in oil and 1 tablespoon of seasoning for at least 20 minutes.
3. Cook chicken on medium-high heat for about 5 minutes per side until fully cooked. Let rest while assembling the rest of the salad.
4. Layer the salad greens with tomatoes, red onion, avocado, bacon, and egg. Layer the grilled chicken into the salad and top or toss with dressing.