Beef Kabobs

Beef Kabobs

Skewered. Sizzling. Seriously good. Juicy beef cubes, sweet peppers, onions, and tomatoes soak up the warm, aromatic spices of Savory Souk — then hit the grill for smoky perfection. Every bite is tender, colorful, and bursting with Middle Eastern-inspired flavor.

Serving idea: Pair with fluffy couscous, a drizzle of tahini, or a cool cucumber-yogurt dip to balance the charred spice.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 5

Ingredients

1 pound beef, cut in 11/2-inch cubes
1 large onion
1 large bell pepper
2 cups cherry tomatoes
2 tablespoons olive oil
skewers
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. Soak skewers in water for 20 minutes.

2. Cut the lamb and onion into 1-inch pieces.

3. Marinate beef and vegetables in oil and seasoning for at least 20 minutes.

4. Skewer beef and vegetables.

5. Grill covered over medium heat for 10-15 minutes, rotating every 5 minutes.