Beef Enchiladas

Beef Enchiladas

Cheesy, saucy, and full of bold flavor.

These classic beef enchiladas are smothered in a rich, zesty sauce and loaded with seasoned ground beef, melty cheese, and the smoky kick of Brasa Roja. Baked until golden and bubbly, they’re the perfect comfort food with a flavorful twist.

Serve with: Fresh cilantro, sour cream, and a side of Mexican rice or beans.

Category: Side | Cuisine: Mexican/Latin

Servings: 4 | Steps: 7

Ingredients

1 lb ground meat
⅔ cup water
1 can (10 oz) enchilada sauce
3 cups shredded Mexican
blend cheese
8 flour tortillas
1 packet Zestify Brasa Roja seasoning Add To Cart

Instructions

1. Preheat oven to 375°F.
2. Brown meat over medium-high heat. Drain if needed.
3. Add half the seasoning and water. Bring to a boil and then simmer for 3-5 minutes.
4. Mix the rest of the seasoning into the enchilada sauce and pour half into the bottom of a casserole dish.
5. Assemble enchiladas with beef and cheese, reserving 1 cup of cheese.
6. Top with remainder of sauce then cheese.
7. Bake for 20–25 minutes.