
Instructions
1. Mix ground beef and seasoning (about 1 tablespoon per 1-2 pounds of meat).
2. Shape into ~3/4 inch thick patties.
3. Grilll to desired doneness.
4. Serve with your favorite toppings and condiments.
1. Mix ground beef and seasoning (about 1 tablespoon per 1-2 pounds of meat).
2. Shape into ~3/4 inch thick patties.
3. Grilll to desired doneness.
4. Serve with your favorite toppings and condiments.