Pineapple Shrimp Skewers

The perfect balance of sweet, savory, and smoky. Juicy shrimp and caramelized pineapple take center stage in these vibrant skewers, kissed with smoky, tangy Miso Happy seasoning. Every bite is a tropical escape grilled to juicy perfection.

Serve with: Coconut rice, fresh salsa, or a crisp salad for an easy, crowd-pleasing summer meal.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 6

Ingredients

1 pound shrimp

1 can pineapple chunks (or fresh cut pineapple)

1 tablespoon avocado oil

1 packet Zestify Umami Luau seasoning Add To Cart

Instructions

1. Marinate shrimp in oil and Miso Happy for at least 20 minutes.
2. Soak skewers in water for 20 minutes.
3. Arrange shrimp and pineapple on skewers.
4. Reserve remaining marinade.
5. Grill for 3-4 minutes. Brush tops with marinade.
6. Flip and cook for 3-4 minutes on the other side. Brush with remaining marinade.